My pork stew
My pork stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My pork stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My pork stew is something that I have loved my entire life.

Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My pork stew:
  1. Make ready 1.25 lb pork or pork **stew meat
  2. Make ready 4 cups beef stock*
  3. Prepare 1 (14.5 can) diced tomatoes
  4. Get 1 (15 oz) can tomato sauce
  5. Take 1 (4 oz) cup green beans
  6. Get 1 (15 oz) can veg-all*
  7. Take to taste Salt
  8. Take Pepper to taste you
  9. Get 2 tbsp Butter
  10. Get 1 tbsp veggie oil*
  11. Get 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Take 1 tsp garlic powder*
  14. Prepare Utensils
  15. Make ready Stock pot
  16. Get Notes
  17. Prepare this is all I had to work with so you can substitute
  18. Take Pork stew meat is just pork but in to 1in cubes
  19. Get Can substitute veggie oil with Oil of your preference
  20. Prepare Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Prepare If you don't want beef broth you can use chicken broth
  22. Prepare You can use fresh onion and garlic I just didn't have any
  23. Prepare Use of fresh onion and garlic add to own before cooking the pork

We also have loads of sausage stews to make with your favourite bangers. In a medium bowl, combine flour, salt, pepper, and paprika. Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days. Let's head to the kitchen and get cooking! What I Love About This Recipe. This pork stew recipe has so much going for it.

So that’s going to wrap this up for this special food my pork stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!