Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Make ready 15 ml olive oil
- Prepare 500 grams extra-lean minced beef
- Get 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Make ready 2 stick celery, sliced
- Get 2 tbsp plain flour
- Take 400 ml beef stock
- Prepare 100 ml red wine
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Make ready salt and freshly ground black pepper
- Take For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Get 2 medium carrots, peeled and cut into chunks
- Take 100 grams butter
- Prepare 100 ml milk
- Make ready 200 grams cheddar cheese, created
- Prepare salt
Spread the mince beef mixture in an even layer on the bottom of a casserole dish. Top with the cheesy mashed potato mixture and sprinkle grated Cheddar cheese over the top. Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Mash together until smooth and creamy. Pour the beef mixture into a baking dish. Top with the mashed potato to the mixture and with a fork create lines across the top of the potato.
So that is going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
