Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef carpaccio. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Carpaccio is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Carpaccio is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Because the beef is being served raw, choose top quality meat that has been hung for a good period of time to improve flavour and texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef carpaccio using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio:
- Prepare 300 grams lean beef fillet
- Make ready 100 grams rocket leaves
- Get 2 tbsp capers
- Make ready 2 tsp parmesan cheese
- Make ready 1/3 cup sliced mushrooms
- Make ready 1 tsp olive oil
- Get 1 tsp lemon juice
- Take 3 tsp djon mustard
- Prepare 1 tbsp white vinegar
- Take 2 tsp chopped chives
This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour. How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat.
Instructions to make Beef Carpaccio:
- Make dressing by mixing olive oil, lemon juice, mustard, vinegar and chives.
- Place beef on a plate, arrange rocket leaves and mushrooms on top. Drizzle over dressing and garnish with cheese and capers
How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat. An elegant appetiser/starter that is sure to wow your guests. This dish consists of raw, thinly sliced beef steak, drizzled with a seasoned lemon juice and olive oil sauce. Serve at your next formal dinner party.
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