Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef with sun-dried tomatoes and red wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef with sun-dried tomatoes and red wine It goes great with mashed potatoes and fresh bread for the sauce! Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Stir in mushroom mixture, sun dried tomato spread, pepper and salt, as desired. Heat large nonstick skillet over medium heat until hot.
Beef with sun-dried tomatoes and red wine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef with sun-dried tomatoes and red wine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef with sun-dried tomatoes and red wine:
- Take 2 tbsp extra virgin olive oil
- Prepare 1 kg lean beef for stew cut into cubes
- Make ready 2 medium-sized onions cut into round slices
- Get 2 cloves garlic, finely chopped
- Take 1 tbsp all purpose flour
- Take 1 3/4 cups water
- Take 1 cup dry red wine
- Get 1 cup beef stock
- Take 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
- Prepare 1 tbsp dark brown sugar
- Take 1 tbsp Worcestershire sauce
- Get 1 1/2 tsp rosemary (preferably fresh)
- Make ready salt
- Make ready freshly ground pepper
- Prepare 1 bay leaf
- Get 1/4 finely chopped parsley
Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Tofu, Greens And Sun-dried Tomato Strudel With Red Pepper Sauce; Tuna With White Beans And Sun-dried Tomato Sauce; Pasta With Spicy Sun-dried-tomato Cream Sauce ; Chilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette; Sun Dried Tomato; Grilled Prosciutto, Fontina And Sun-dried Tomato; Chicken In Sun Dried Tomato's; Oven-dried Tomato Tart With Goat Cheese And Black Olives; Sun.
Instructions to make Beef with sun-dried tomatoes and red wine:
- Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
- Add the onion and sauté until mellow.
- Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
- Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
- Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.
Add the tomato purée and stock, stir and return to a simmer. Tofu, Greens And Sun-dried Tomato Strudel With Red Pepper Sauce; Tuna With White Beans And Sun-dried Tomato Sauce; Pasta With Spicy Sun-dried-tomato Cream Sauce ; Chilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette; Sun Dried Tomato; Grilled Prosciutto, Fontina And Sun-dried Tomato; Chicken In Sun Dried Tomato's; Oven-dried Tomato Tart With Goat Cheese And Black Olives; Sun. Stir sun-dried tomatoes, peppers and whole grape tomatoes or chopped plum tomatoes into onions. Sprinkle with paprika, oregano and garlic powder. Stir in broth, vinegar and olives.
So that’s going to wrap this up with this exceptional food beef with sun-dried tomatoes and red wine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
