Beef Mazegohan
Beef Mazegohan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef mazegohan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Mazegohan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Mazegohan is something which I have loved my whole life.

Beef Mazegohan Hiroko Liston Melbourne, Australia. This is my children's favourite Mazegohan dish! Beef can be replaced by pork or chicken, but for this dish we like beef the best. Steps to make Beef Mazegohan : Wash Rice then cook as normal.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Mazegohan:
  1. Get 2 cups Japanese Short Grain Rice (*180ml cups)
  2. Make ready 500 g Lean Beef Steak *thinly sliced
  3. Take 1 small piece of Ginger *sliced into fine strips
  4. Prepare 1/2 Carrot
  5. Make ready 4-5 Shiitake
  6. Make ready 2 Spring Onion
  7. Take 1 tablespoon Oil
  8. Make ready 1 tablespoon Sugar
  9. Get 3-4 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin
  11. Make ready Edamame Beans *optional

Slice Carrot and Shiitake also into strips. Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl.

Instructions to make Beef Mazegohan:
  1. Wash Rice then cook as normal.
  2. Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
  3. Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
  4. Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
  5. Sprinkle some chopped Spring Onion and Edamame on top and serve.

Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.

So that’s going to wrap it up for this exceptional food beef mazegohan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!