Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sw beef and potato massaman curry is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Make ready 1 kg lean stewing beef cubed
  2. Make ready 1 onion fine sliced
  3. Take 6 kaffir lime leaves
  4. Prepare 1 tbs massa man curry paste
  5. Get 1 tbs tarrimand paste
  6. Prepare 100 ml light coconut milk
  7. Prepare I tsp fish sauce
  8. Get 1 piece cinnamon
  9. Take 1/2 kilo of new potatoes
  10. Make ready 1 small bag of baby spinach
  11. Get 1 stock pot
  12. Take 1 1/2 pint water

Add stock pot and water and coconut milk and stir. Spray lightly with the oil and add the beef and onions and fry until the beef has slightly browned and the onions are soft. Add the Massaman curry paste and fry for a few moments then add the beef stock and coconut milk stir well and bring to a boil. Sw beef and potato massaman curry.

Instructions to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

Add the Massaman curry paste and fry for a few moments then add the beef stock and coconut milk stir well and bring to a boil. Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make.

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