Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and courgette burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef and Courgette Burgers is something that I have loved my entire life.
Heat the oil on a medium heat in a frying pan. Layer the burgers in the baps with mixed leaves and tomato slices. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl. Peel the onion and grate it coarsely, then add this to the bowl with the courgette.
To begin with this recipe, we must first prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Courgette Burgers:
- Make ready 1 courgette
- Take 1 onion
- Make ready 400 g extra lean beef mince
- Prepare 2 cloves garlic
- Make ready 1 tablespoon tomato purée
- Get 1 teaspoon oregano (fresh is best)
- Take 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Prepare 4 floury baps
- Take 2 fresh tomatoes
- Take handful mixed salad leaves
In a bowl mix the minced beef with a few drops of Tabasco sauce, thyme, parsley, salt, pepper and a drizzle of olive oil. Make two beef burgers with the preparation and cook in a lightly oiled pan. See recipes for Slaw on sausage and a burger too. Place burgers, sauce, and remaining zucchini inside pita.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
See recipes for Slaw on sausage and a burger too. Place burgers, sauce, and remaining zucchini inside pita. Submit a Recipe Correction If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers. Tip - this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup.
So that’s going to wrap this up for this exceptional food beef and courgette burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
