Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies mamon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs MAMON Cake Smell so yummy and tasted so good! AMIEs MAMON Cake Armilie Perugia, Italy. Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks.
AMIEs MAMON Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs MAMON Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs MAMON Cake:
- Take for the meringue
- Get 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Get 1 pinch salt
- Take for the base
- Get 6 egg yolks
- Make ready 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Take 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Make ready 1 tsp grated lemon rind
- Make ready for the toping
- Take margarine
- Take 1 icing sugar, for dusting
In a few weeks, we are going for a short vacation to my birth land, Philippines. Mamon = "Cupcake" in Filipino Welcome to my Mamon Bakery page where you can view my latest creations and designs! It's also often adapted to include local flavors such as ube, mango, and mocha. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I'm thinking because of the jam which was very thick.
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
It's also often adapted to include local flavors such as ube, mango, and mocha. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I'm thinking because of the jam which was very thick. And like chiffon cakes, you beat the egg whites separately until stiff. Then you fold your cake batter into your egg whites. See more ideas about yema cake, filipino desserts, yema cake recipe.
So that’s going to wrap this up for this special food amies mamon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
