Beef keema
Beef keema

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef keema. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

Beef keema is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef keema is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef keema using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef keema:
  1. Prepare 500 g lean beef mince
  2. Take 100 g fresh coriander
  3. Get 1 tomato
  4. Get 1 bulb of garlic
  5. Get 1 Medium Onion
  6. Make ready 2 tsp cumin powder
  7. Prepare 1/2 tsp cardamon
  8. Prepare 1/2 tsp clove powder
  9. Prepare 1 tsp black pepper powder
  10. Make ready 1 tsp Kashmiri chilli powder
  11. Prepare 1 & 1/2 tsp ginger paste
  12. Take 1/4 tsp poppy seeds
  13. Take 1/4 tsp fennel seeds
  14. Make ready 3 medium potatoes
  15. Prepare Vegetable oil

Cooked keema is alway added to the keema sauce for speed and flavour. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Instructions to make Beef keema:
  1. Chop tomato, onion, garlic and coriander as shown
  2. Chop potatoes and soak in water
  3. Prepare spices in a bowl
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
  5. Add garlic, onion and stir till onion translucent
  6. Add tomatoes and stir for a 1-2 minutes
  8. Add chopped coriander and stir.
  10. Add beef and break up and mix in all fried ingredients.
  13. When beef is half cooked add the spice mix
  14. Stir in spices and fry for 3-5 minutes
  15. Add potatoes and stir in well
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked
  17. When finished the water should have dried up and the beef will still look moist.

I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer. Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking.

So that’s going to wrap it up for this exceptional food beef keema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!