Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Beef? With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the curry powder, potato and carrots, and cook for a few mins more.
Beef keema is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef keema is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Make ready 1 large onion
- Make ready , chopped
- Get 2 garlic cloves, chopped
- Take 4 cm piece ginger
- Take , grated
- Take 2 green chillies
- Take 3 tbsp oil
- Take 500 g lean beef mince
- Prepare mince
- Take 2 tbsp garam masala
- Get 2 tsp turmeric
- Take 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Prepare 2 tbsp natural yogurt
- Get 200 g frozen peas or cooked fresh peas
- Take 1 small bunch coriander, chopped
- Prepare 500 g new potatoes
Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer. Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking. In large deep frying pan, heat oil over moderate heat.
So that’s going to wrap this up for this exceptional food beef keema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
