Cottage Pie
Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Get 500 g lean beef mince
  2. Make ready 1 carrot, diced
  3. Make ready 1 onion, finely chopped
  4. Get 2 celery sticks, diced
  5. Prepare 3 large potatoes cut into large cubes
  6. Get 500 ml beef stock
  7. Get Mixed herbs
  8. Make ready Worcestershire sauce
  9. Prepare Salt and pepper
  10. Make ready Garlic paste
  11. Get 1 little red wine
  12. Take Olive oil
  13. Prepare Milk
  14. Get Butter

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Instructions to make Cottage Pie:
  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
  5. Transfer the minced beef and vegetables to an oven dish.
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.

So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!