Mini Cottage Pies With Potato Nests
Mini Cottage Pies With Potato Nests

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini cottage pies with potato nests. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Pour off any water that comes out of. Mini Cottage Pies With Potato Nests Sonia Bristol, UK.

Mini Cottage Pies With Potato Nests is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Cottage Pies With Potato Nests is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Cottage Pies With Potato Nests:
  1. Make ready 5 jacket potatoes
  2. Get 500 g lean beef mince
  3. Take 2 onions
  4. Make ready 2 tbsp gram (chickpea) flour
  5. Take 1 finely diced carrot
  6. Take 1 finely diced celery stick
  7. Get 2 tbsp tomato puree
  8. Prepare 2 bay leaves
  9. Prepare 2 cloves garlic, crushed
  10. Make ready 1 tsp mixed herbs
  11. Prepare 1/2 tsp salt
  12. Get 1 tin tomatoes
  13. Take 1 tbsp olive oil
  14. Take 250 mls hot water
  15. Make ready 30 g grated cheddar cheese

This recipe is quite time consuming, so is probably better. Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Pour off any water that comes out of.

Instructions to make Mini Cottage Pies With Potato Nests:
  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
  6. Coarsely grate all of the boiled potatoes.
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
  9. Spoon the cottage pie filling into each nest and top with grated cheese.
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
  11. Serve with salad or steamed vegetables.

Peel and quarter the jacket potatoes and boil until tender. Pour off any water that comes out of. Mini Cottage Pies With Potato Nests step by step Peel and quarter the jacket potatoes and boil until tender. Great recipe for Mini Cottage Pies With Potato Nests. This #FamilyFriendly recipe is perfect for children.

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