Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy banana cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Banana Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Banana Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Best banana cake of all times. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.
To get started with this particular recipe, we must first prepare a few components. You can have easy banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Cake:
- Make ready 3 eggs
- Get 150 grams sugar
- Get 100 grams butter
- Prepare 3 tsp vanilla sugar
- Prepare 120 grams wheat flour
- Take 1 tsp baking powder
- Prepare 100 grams dark chocolate
- Take 1 banana
Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!
Instructions to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
We've got you covered with all of the best recipes and cooking tips from home cooks like you. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! How To Make Banana Cake Bananas. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time.
So that is going to wrap it up for this exceptional food easy banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
