Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy coconut cup cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Line muffin tin with paper cupcake liners and set aside. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top). Add flour and baking powder to the bowl and then whisk until just combined.
Quick and Easy Coconut Cup Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick and Easy Coconut Cup Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Prepare 150 grams butter
- Take 2 eggs
- Take 50 grams flour
- Make ready 50 grams chocolate
- Make ready 50 grams hazelnuts
- Prepare 120 grams sugar
- Take 1 tbsp baking powder
- Get 130 grams small coconut pieces
I measure the ingredients and my little helper pours. Add all the ingredients aside from the butter to a bowl and mix them together Slowly add the melted butter to the mix as you stir. Keep an eye on them, they quickly get burned! Using a spatula, gently fold in shredded coconut.
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
Keep an eye on them, they quickly get burned! Using a spatula, gently fold in shredded coconut. Divide batter evenly between liners, filling them about ¾ full. These easy-to-make One-Bowl Coconut Cupcakes are extremely moist (thanks to coconut milk) and topped with tangy cream cheese frosting and sweetened coconut flakes. I really try not to say that every recipe I share here is "the best." This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy.
So that’s going to wrap it up for this exceptional food quick and easy coconut cup cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
