Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Take 300 g fresh pork ribs (lean with little fat)
- Make ready black beans
- Take garlic
- Take Red pepper or red bell pepper
- Get 2 tsp light soya sauce
- Take 2 tsp oyster sauce
- Take 2 tsp corn starch
- Get 1 chilli pepper (optional)
- Prepare Spring Onions Garnish (optional)
Salt and Pepper Pork Chop 椒鹽豬扒. Spare Ribs Steamed with Fermented Beans and Garlic. 山竹牛肉球. Egg Custard Filling in Moucha Flavor Bun. 紫芋流香飽. Minced Garlic Chao Zhou Style / 蒜蓉蒸龍蝦 Wok Baked Lobster with Ginger and Scallion 薑葱炒龍蝦 Wok Baked Lobster in Supreme Broth 上湯焗龍蝦 游水海魚
Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
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So that is going to wrap this up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
