Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison stuffed fiesta peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce.

Venison stuffed fiesta peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Venison stuffed fiesta peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Get 1 lb thawed ground venison
  2. Make ready 4 each bell pepper
  3. Take 2 cup cooked rice
  4. Take 1 packages taco seasoning
  5. Make ready 1/2 cup shredded cheese
  6. Prepare 2 clove pressed garlic
  7. Get 1/2 large yellow onion, chopped
  8. Get 1 each any brand jar of spaghetti sauce

Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly.

Instructions to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like. Heat oil in large skillet over medium heat.

So that’s going to wrap it up for this exceptional food venison stuffed fiesta peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!