Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Toss the beef to coat evenly.
Mongolian beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Get 40 g cornflour
- Make ready 2 tbsp oil
- Make ready 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Make ready 30 ml soy sauce
- Prepare 200 ml water
- Get 30 g honey
- Take 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Take Pinch salt and pepper
- Prepare Mixed Veg
- Prepare 1 red pepper -strips
- Take Mushroom - handful sliced
- Prepare 1 courgette -sticks (defluffed)
- Take 2 tsp water
- Make ready 1 tsp sunflower oil
- Get Noodles
- Take 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
In a good nonstick pan, place a. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
So that is going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
