Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy 15 min maple cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy 15 min Maple cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy 15 min Maple cake is something that I’ve loved my entire life.
In a small saucepan, combine butter and brown sugar. Remove from heat and add in corn syrup and maple extract. This Maple Nut Cake was absolutely delicious - light and fluffy, almost caramel-like in flavour. I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy 15 min maple cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy 15 min Maple cake:
- Make ready First step: dry ingredients
- Take 1 cup all-purpose flour
- Make ready 1 cup sugar
- Take 1 1/2 tbsp baking powder
- Make ready 1 1/2 tbsp vanilla sugar
- Make ready Second step: wet ingredients
- Get 1/2 cup oil
- Prepare 2 eggs
- Make ready 1 cup strained yogurt
- Get 2 tbsp maple
- Prepare Last step
- Take 1 maple
Separate biscuits and stretch into a bar shape. Add butter and brown sugar to a small sauce pan over medium heat. Used maple syrup instead of maple extract. Never buy store bought again after tasting these warm, fresh maple bars!
Steps to make Easy 15 min Maple cake:
- Mix all the dry ingredients in a big bowl.
- Add the wet ingredients to the mixture.
- Mix everything with a mixer for a few minutes until the mixture contains a lot of air bubbles.
- Smear butter on a pan (one big pan or two English cake thin pans). And pour the mixture inside.
- Preheat an oven to 180°c (356°f).
- Bake for 45 minutes.
- When prepared, take the cake out of the oven and immediately pour maple until it covers all of the cake including the sides.
- Wait until cooled. During that time the maple will soak in the cake and make it soft and sweet.
- Enjoy the delicious cake!
Used maple syrup instead of maple extract. Never buy store bought again after tasting these warm, fresh maple bars! Made with biscuit dough, these homemade doughnuts will be a hit with the whole family. The dough is easy to stretch and mold, so if you want to make smaller doughnuts you can stretch them out and cut them in half. Maple glaze tops these simple doughnuts and hardens on top while staying gooey underneath.
So that is going to wrap this up for this exceptional food easy 15 min maple cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
