Cottage Pie
Cottage Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Take 1 Ib lean mince beef
  2. Get 1 large onion chopped
  3. Make ready 1 large carrot chopped
  4. Prepare 1 stick celery chopped
  5. Make ready 100 g Mushroom sliced
  6. Prepare 2 large tomatoes quartered
  7. Make ready 1 tbsp fresh parsley chopped
  8. Take 1/2 tsp dried mixed herbs
  9. Take Salt + Pepper
  10. Get 300 ml / 1/2pint beef stock
  11. Take 10 drops Worcestershire sauce
  12. Take 3 tbsp cornflour (+ 2tbsp water)
  13. Take 4 large potatoes peeled and chopped
  14. Get 50 g to 100g cheddar cheese grated

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:
  1. Prepare ingredients
  2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
  3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
  4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
  5. Add potatoes to boiling water until tender approx 20 mins.
  6. Once mince simmered for 20 mins remove tomato skins and stir mixture.
  7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
  8. Drain the potatoes and mash (you can add butter and milk)
  9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!