Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Prepare 100 g Edible Chrysanthemum *cut into small pieces
  2. Make ready 1 Egg
  3. Take 1/2 cup Self-Raising Flour OR Plain Flour
  4. Prepare 1/4 cup Water
  5. Make ready 1/8 teaspoon Dashi Powder *optional
  6. Get Salt & Pepper
  7. Prepare Oil for cooking
  8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Take *Add as much ingredients as you like if you can combine with the batter
  10. Prepare <Additional Ingredient Suggestions>
  11. Make ready Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

Instructions to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese.

So that is going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!