Braised Chilli Beef & Mushroom
Braised Chilli Beef & Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised chilli beef & mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Braised Chilli Beef & Mushroom is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Braised Chilli Beef & Mushroom is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have braised chilli beef & mushroom using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Chilli Beef & Mushroom:
  1. Take 500 gm lean beef for casserole
  2. Make ready 1 tsp smoked paprika
  3. Take 1 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Prepare 1 tsp thyme
  6. Prepare 1/2 tsp Sea salt
  7. Take 1/2 tsp black pepper
  8. Make ready 1 tbsp Walnut oil
  9. Prepare 1 can chopped tomatoes
  10. Make ready 10 chestnut mushrooms

Braised chilli beef with onions; Braised chilli beef with onions. Add the garlic and ginger and any leftover spices from coating the beef, cook for a minute more, then add to the casserole. Add the coconut milk, tomatoes, thyme and enough water just to cover the meat. Serve with the garlic bread and salsa.

Instructions to make Braised Chilli Beef & Mushroom:
  1. Do you like my new pan ?😜…. Season meat with Powders & oil… Set aside for 30 mins
  2. Seal meat in very hot pan for 5 minutes. Add the mushrooms & cook for a further 5mins
  3. Add tomatoes & bring to the boil. Simmer hard for 20 mins to drive off excess liquid
  4. Cook in low oven for 2/3 hrs & serve

Add the coconut milk, tomatoes, thyme and enough water just to cover the meat. Serve with the garlic bread and salsa. Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper.

So that’s going to wrap this up with this exceptional food braised chilli beef & mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!