Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare 320 g cucumber, spiralized into thin noodles,
- Take 100 g 5% fat lean beef mince,
- Take 45 g red onion, sliced into very fine cubes,
- Prepare 2 spring onions, chopped finely,
- Make ready 1 green chilli, half the seeds removed, cut finely,
- Get 1 1/2 tbsp lower sugar sweet chilli sauce,
- Make ready 1 tsp ginger puree paste,
- Get 1/2 tsp garlic granules,
- Take Salt to season,
- Make ready Coconut spray cooking oil,
- Prepare To garnish:
- Prepare Some greens from the spring onion,
- Make ready 1 pinch red chilli flakes
It is commonly made with red chili peppers (often 'Fresno Chili', Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper. Sweet chilli dipping sauce; Sweet chilli dipping sauce. You can tailor this brilliant sauce to your taste: add less sugar, ramp up the chilli or simmer till it's sticky and jammy. A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick.
So that’s going to wrap it up with this exceptional food sweet chilli & ginger beef with cucumber noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
