Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Get 2 packages 240g mini beef burger patties
- Take 1 large carrot, shaved strips (with potato peeler)
- Prepare 2 medium tomatoes, halved and sliced
- Prepare 1 large French bread stick, sliced
- Take 1 (Red Onion Jam)
- Get 5 Red onions, thinly sliced
- Prepare 1 Olive oil for cooking
- Get 1 tbsp Balsamic vinegar
- Make ready 1 tsp Dried thyme
- Get 1 tbsp Blackberry jam
- Take 2 tsp Minced garlic
- Make ready 1 (Horseradish Mayo)
- Take 2 cup Whole egg mayo
- Take 2 tsp Mustard powder
- Make ready 2 tbsp Minced horseradish
- Prepare 3/4 cup Grated Parmesan
In a large fry pan on medium heat, add butter, onion and garlic. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides.
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo step by step. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.
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