Hunter's Red Stew (venison)
Hunter's Red Stew (venison)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hunter's red stew (venison). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

Hunter's Red Stew (venison) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hunter's Red Stew (venison) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Make ready 1 1/2 lb large chunks Venison (or beef)
  2. Get 3 cup Water
  3. Prepare 16 oz Tomato sauce
  4. Take 4 Beef bullion cubes
  5. Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Get 1/2 tsp each Salt, Red pepper and Onion powder
  7. Take 1 tbsp Parsley
  8. Take 1 Onion, coarse chop
  9. Prepare 3 stick Celery, large chop
  10. Take 1 bag baby Carrots
  11. Make ready 6 Red Potatoes, large chunk
  12. Make ready 1 can Corn, drained

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Steps to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid.

So that’s going to wrap this up with this special food hunter's red stew (venison) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!