Suji ka khaman dhokla cake
Suji ka khaman dhokla cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, suji ka khaman dhokla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Suji ka khaman dhokla cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Suji ka khaman dhokla cake is something which I’ve loved my entire life.

Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread. Rava / Suji is semolina which is part of the wheat family.

To get started with this recipe, we have to prepare a few ingredients. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka khaman dhokla cake:
  1. Get 11/2 cup semolina
  2. Get 1/2 cup curd
  3. Take 1 tomato puree
  4. Take 1/2 cup spinach puree
  5. Make ready 1/4 cup grated paneer
  6. Take 1 tbsp coriander chutney
  7. Prepare 1 tbsp oil
  8. Make ready 1 cup Water
  9. Get 1/2 tsp salt
  10. Get 11/2 tsp eno fruit salt
  11. Prepare For Tadka:
  12. Prepare 1 tbsp oil
  13. Take 1 tsp mustard seeds
  14. Make ready 1 tsp sesame seeds
  15. Get Some Finely chopped coriander
  16. Make ready 1 green chilli finely chopped
  17. Get Some Shredded coconut
  18. Prepare leaves Few Curry
  19. Get 1 Lemon juice
  20. Get 1/4 cup water

These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. To make suji dhokla in a pan put a burner or any stand over the flame and then put the pan as dhokla may get burned by the direct heat of the gas. Divide suji batter into two parts.

Steps to make Suji ka khaman dhokla cake:
  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
  2. Cover and keep aside for 30 minutes
  3. Make tomato paste,and palak paste
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
  6. Divide the batter into three parts
  7. Add tomato paste in one batter,spinach paste in another
  8. Third one remain white
  9. Grease three thali or pot and pour the batter immediately in to greased Thali
  10. Steam in a steamer for 15 minutes.keep aside
  11. Heat the remaining oil in a pan
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
  13. Add water,salt,sugar and lemon juice
  14. Remove from heat
  15. Pour the tempering over each dhokla layer
  16. Time to assemble all three
  17. Place green layer as bottom layer, spread green chutney on it
  18. Cover with another layer
  19. Spread grated paneer on it
  20. Cover with third and final layer
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce

To make suji dhokla in a pan put a burner or any stand over the flame and then put the pan as dhokla may get burned by the direct heat of the gas. Divide suji batter into two parts. Take one part of the batter add ½ tsp eno and mix it well. Dhokla is made with fermented batter of different flours, or lentils or rice etc. This is an easy to follow and quick recipe for Semolina dhokla.

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