Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cottage pie with 7 veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders! Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown.

Sweet potato cottage pie with 7 veggies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet potato cottage pie with 7 veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Take 800 g lean beef mince
  2. Take 3 onions
  3. Prepare Diced garlic
  4. Take 3 carrots
  5. Take 1 courgette
  6. Take 1 leek
  7. Get 100 g tomato purée (approx half a tube)
  8. Take 6 sweet potatoes
  9. Get 3/4 white potatoes
  10. Make ready Cheddar cheese for sprinkling over the top
  11. Prepare 2 Beef stock cubes
  12. Prepare 3 cups water
  13. Take Cornflour
  14. Make ready Squeeze honey (just because I’m obsessed)
  15. Make ready Black pepper
  16. Prepare Butter & milk for mash

A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family. Place the chopped sweet potato in a saucepan, cover with boiling water and simmer until soft. Drain, mash well and set aside. While the sweet potato is cooking, heat a little oil in a large saucepan, add the onion, garlic, carrots and a good pinch of salt, and sauté until the onion has softened.

Steps to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Drain, mash well and set aside. While the sweet potato is cooking, heat a little oil in a large saucepan, add the onion, garlic, carrots and a good pinch of salt, and sauté until the onion has softened. To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.) If you are using regular veggie mince then add this directly. In the meantime, peel and dice the sweet potato and potato, add to a pan of water with some salt and bring to a boil.

So that’s going to wrap it up for this special food sweet potato cottage pie with 7 veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!