My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my healthier swedish style meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Great recipe for My Healthier Swedish Style Meatballs. Here's my healthier twist on this Swedish classic. My favourite way of serving it is with creamy mash potatoes sprinkled in dill, but you can also enjoy them with chips.

My Healthier Swedish Style Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Healthier Swedish Style Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Make ready For the meatballs:
  2. Prepare 250 g lean 5% fat beef mince,
  3. Get 250 g lean 5% pork mince,
  4. Get 1 egg, beaten,
  5. Prepare Salt and white pepper to season,
  6. Make ready 1/2 onion or 2 small shallots, chopped very finely
  7. Get Cooking oil (I used spray oil)
  8. Prepare For the gravy:
  9. Prepare 250 ml unsweetened almond milk, or regular alternative,
  10. Take 400 ml boiled water,
  11. Get 1/2 reduced salt beef stock cube,
  12. Get 1/2 vegetable stock cube,
  13. Take 4 tbsp fat free quark,
  14. Take Salt and white pepper to season,
  15. Get 2 tsp Dijon mustard,
  16. Prepare 1 tbsp light soy sauce
  17. Take 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Get To serve (suggestions):
  19. Make ready Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Make ready Lingonberry or cranberry jam

The addition of sour cream makes it so silky and flavourful. I could really have it anytime of the day. It's this very sauce that makes the Swedish meatballs different from any other meatball recipe. To make it, heat up a pan, add the butter and melt it.

Instructions to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

It's this very sauce that makes the Swedish meatballs different from any other meatball recipe. To make it, heat up a pan, add the butter and melt it. The brilliant thing about this Swedish meatballs recipe is that it makes a hearty meal and tastes indulgent, but it's actually completely Free, so it's perfect if you're following Slimming World's healthy eating plan. It's also very versatile, so if you're not a fan of pork mince, try it with turkey mince and tarragon or lean beef mince and parsley. The good news is now you can make these super tasty Swedish meatballs at home easily.

So that’s going to wrap it up with this special food my healthier swedish style meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!