Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Chapli Kebab Check Out Chapli Kabab on eBay. Fill Your Cart With Color today! Chapli Kebab or Kabab (Pashto: چپلي کباب ) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates from Afghanistan and can be found in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab.
Chapli Kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chapli Kabab is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chapli Kabab:
- Take 3 Pyaz (Onion)
- Prepare 2 Anday (Eggs) whisked
- Take 2 tsp Cooking oil
- Get ½ kg Beef qeema (Mince) with 30% fat (charbi)
- Prepare 10-12 hari mirch (Green chilli)
- Prepare 2 medium Tamatar (Tomato) deseeded
- Get 1 Cup Makai ka atta (Maize flour)
- Make ready 2 tbsp Hara dhania (Fresh coriander) chopped
- Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Make ready 1/2 kg chrbi
- Take 1 tbsp Anardana (Dried pomegranate seeds) crushed
- Take 1 tbsp Zeera powder (Cumin powder)
- Get 1 tbsp Lal mirch (Red chili) crushed
- Prepare 1 & ½ tbsp Dhania (Coriander seeds) crushed
- Take 1 & ½ tsp Ajwain (Carom seeds) crushed
- Get 1 Anda (Egg)
- Take 1/2 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Prepare Namak (Salt) to taste
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices.
Instructions to make Chapli Kabab:
- In frying pan,add cooking oil and fry omelet from both sides & set aside.
- In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
- Chop green chillies & set aside.
- In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
- Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
- Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
- In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
- Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
- Heat melted fat and fry chapli kababs on medium low flame until done.
- Serve them with green chutney or ketchup.
The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat.
So that’s going to wrap this up for this special food chapli kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
