Mince beef filo squares
Mince beef filo squares

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mince beef filo squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Mince Beef. Free UK Delivery on Eligible Orders Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Heat the oil in a large pan and cook the onion until soft.

Mince beef filo squares is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mince beef filo squares is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Get 500 gms lean beef mince
  3. Make ready 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Prepare to taste Salt
  6. Prepare 1/4 cup finely chopped cilantro
  7. Take 1/2 cup finely chopped red onions
  8. Take 1 tbls lemon/lime juice
  9. Make ready 1 large egg
  10. Make ready 1 tbls vegetable oil
  11. Take 2 tbls vegetable ghee
  12. Take 6 sheets filo pastry or 125 gms of filo pastry

Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Place a rounded tbsp of the filling at one end of each strip.

Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Set aside till mince filling has cooled. Place a rounded tbsp of the filling at one end of each strip. Fold one corner over the filling to make a triangular shape, then keep folding over down the length of the strip to make a. Spoon a thin line of mincemeat diagonally from corner to corner across the filo square. Fold the pastry over the mincemeat to form a triangle.

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