White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Macadamia Nut Mug Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chocolate Macadamia Nut Mug Cake is something that I have loved my entire life. They are nice and they look wonderful.

This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. Add the white and brown sugar, salt, almond milk and vanilla to the mug. Key Lime white Chocolate Macadamia Nut mug cake Honeybeelifting Chambersburg PA.

To get started with this recipe, we must prepare a few components. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Make ready 1/4 cup flapjacked pantry baking mix
  2. Take 1 scoop vanilla Quest protein powder
  3. Get 1 tsp Swerve no calorie sweetner
  4. Take 15 g White chocolate chips
  5. Make ready 7.5 g chopped Macadamia nut
  6. Make ready 1 tsp butter flavoring

This simple dessert has stood the test of time and I know why - it is truly delicious! In this White Chocolate Macadamia Cake, spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze.. Line the bottoms with parchment paper circles. Press dough evenly into the prepared baking dish.

Instructions to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information

Line the bottoms with parchment paper circles. Press dough evenly into the prepared baking dish. This mug cake is really delicious! Once you've baked your White Chocolate Macadamia Nut Cookie Cake, it's time to eat! I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls).

So that is going to wrap it up with this exceptional food white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!