Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.
Steak With Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steak With Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- Prepare Steak
- Get 1 lb Ground beef
- Make ready 1 Egg
- Prepare 1/4 cup Breadcrumbs
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Get 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Make ready 2 tbsp Olive oil
- Get 1 cup Thinly sliced onions
- Prepare 1 tsp Worcestershire sauce
- Get Gravy
- Prepare 2 tbsp Flour
- Get 1 1/2 cup Beef broth
- Take 1 tbsp And a splash of cooking sherry
- Prepare 1 Salt and pepper
Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.
So that’s going to wrap this up for this exceptional food steak with gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
