Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese lemon grass & ginger beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Lemon grass & ginger beef is something that I have loved my entire life.

Delicious food from Lemongrass delivered to your door. Mix well, then cover and store in the fridge. Vietnamese grilled lemongrass pork is actually used in a multitude of cuisines because it's so versatile. Two dishes that use Thit Nuong include Bun Thit Nuong (noodles) and Com Thit Nuong (rice), and that's just naming only two of the most common ways this dish is presented.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Make ready 1 kg lean beef fillet
  2. Get 3 tbls soy sauce
  3. Prepare 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Make ready 1 inch fresh ginger
  5. Take 3 garlic cloves
  6. Take 1 medium red onion
  7. Make ready 1 scallion
  8. Prepare 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Get 1 tbls lemon juice
  11. Take 1 tbls fish sauce
  12. Get 2 tbls olive oil

Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice. Main dishes in the daily meal rotation of Viet families usually use just a few ingredients. This lemongrass pork belly is no exception.

Steps to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Main dishes in the daily meal rotation of Viet families usually use just a few ingredients. This lemongrass pork belly is no exception. But the Vietnamese Lemongrass Beef - you can whip up NOW. Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'.

So that’s going to wrap this up for this exceptional food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!