Key Lime white Chocolate Macadamia Nut mug cake
Key Lime white Chocolate Macadamia Nut mug cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, key lime white chocolate macadamia nut mug cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Key Lime white Chocolate Macadamia Nut mug cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Key Lime white Chocolate Macadamia Nut mug cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Key Lime white Chocolate Macadamia Nut mug cake. Staying full, satisfying cravings, and reaching higher protein intakes for fitness goals and supporting lean body mass are always primary goals with recipes on Mugs for Muscles. This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut The citrusy flavor of Key lime ice cream pairs deliciously with white chocolate-macadamia nut cookies from your local bakery. In the time it took me to write this post, they were ALL GONE.

To get started with this recipe, we must first prepare a few ingredients. You can have key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
  1. Take 1/4 cup flapjacked protein baking mix
  2. Take 1 scoop vanilla Quest protein powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Take 11 g white chocolate chips
  5. Get 3 g Macadamia Nut pieces
  6. Prepare 1 lime
  7. Make ready 1/4 cup water

Deliciously Tart and Creamy on a Vanilla Crumb Crust. Once you've baked your White Chocolate Macadamia Nut Cookie Cake, it's time to eat! I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls). Although it would be yummy decorated with my white chocolate cream cheese frosting, too.

Steps to make Key Lime white Chocolate Macadamia Nut mug cake:
  1. 1/4 cup of flapjacked mix
  2. 1 scoop of vanilla protein powder
  3. 1 tsp of Swerve
  4. 11g of white chocolate baking chips
  5. 3 g of Macadamia Nut pieces
  6. The juice of one lime
  7. Add just enough water to get the right consistency
  8. Place in a microwave safe container and cook for 1 minute
  9. I suggest you toddle it up a bit before eating
  10. MFP information for one mug cake

I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls). Although it would be yummy decorated with my white chocolate cream cheese frosting, too. Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat. Add nuts and zest and mix well. Pour into tin and refrigerate overnight prior to cutting.

So that is going to wrap it up for this special food key lime white chocolate macadamia nut mug cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!