Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, khaman cake(nylon khaman). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khaman cake(nylon khaman) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Khaman cake(nylon khaman) is something that I’ve loved my whole life.
Find The Best Deals On Nylon Khaman And Save Money. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Since this is quick method, we will be using eno fruit salt. Nylon khaman without eno and curd is a kind of steamed savoury cake made up of soaked and freshly ground channa dal or channa flour, also named as gram flour or besan.
To begin with this recipe, we must prepare a few ingredients. You can cook khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman cake(nylon khaman):
- Make ready 1 cup gram flour
- Prepare 1/2-3/4 cup water
- Get 1 tsp turmeric powder
- Take 1 tsp asafoetida
- Make ready 1 tsp citric acid
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp oil
- Make ready 1 tsp baking soda
- Take For topping–
- Get 2 tbsp oil
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Prepare Pinch Asafoetida
- Make ready 7-8 curry leaves
- Get 2-3 green chillies
- Take Pinch Salt
- Make ready 1-2 tbsp sugar
- Take 1/4 cup water
- Take As required Crushed coconut
Nylon khaman recipe with tips to make it perfect Instant Khaman Dhokla recipe with a detailed photo and video recipe - is a steamed cake made from the chickpea flour. It is very soft and fluffy. This is a quick and easy version of the traditional Khaman.
Steps to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
It is very soft and fluffy. This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman. For nylon khaman dhokla To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter. Just before steaming, add the fruit salt and mix lightly.
So that’s going to wrap it up for this exceptional food khaman cake(nylon khaman) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
