Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, three-layered chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Three-layered Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Three-layered Chocolate Mousse Cake is something that I’ve loved my entire life.
Using a large rubber spatula, place about one-quarter of the chilled chocolate mousse on top of the first cake layer. This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Place the dark chocolate layer crumb-side down on a cake stand or large plate.
To begin with this recipe, we must prepare a few ingredients. You can have three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Three-layered Chocolate Mousse Cake:
- Prepare First Layer (Couverture White Chocolate):
- Prepare 50 g caster sugar
- Prepare 10 ml water
- Get 2 egg yolks
- Prepare 1/2 egg
- Make ready 125 g white cooking choclate - melted
- Prepare 5 g gelatine powder
- Make ready 2 big spoons water
- Get 150 g whipped cream
- Take Second Layer (Chocolate Milk):
- Take 50 g caster sugar
- Make ready 10 ml water
- Make ready 2 egg yolks
- Make ready 1/2 egg
- Make ready 125 g milk cooking chocolate - melted
- Make ready 5 g gelatine powder
- Get 2 big spoons water
- Take 150 g whipped cream
- Prepare Third Layer (Dark Chocolate):
- Get 50 g caster sugar
- Prepare 10 ml water
- Prepare 2 egg yolks
- Prepare 1/2 egg
- Take 125 g dark cooking chocolate - melted
- Make ready 5 g gelatine powder
- Get 2 big spoons water
- Take 150 g whipped cream
- Get Blackberry Sauce:
- Get 100 g blackberries
- Get 50 g icing sugar
- Prepare 20 ml water
- Get Orange Sauce:
- Get 2 oranges
- Take 50 g icing sugar
- Get 20 ml water
This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Steps to make Three-layered Chocolate Mousse Cake:
- First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
- 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
- Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
- Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
- Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
- Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
- Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.
The combination of the three is rich, intensely flavorful and silky smooth. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. But be careful, melted white chocolate must be completely cold and almost thick or it might separate when you add whipped cream.
So that is going to wrap it up with this special food three-layered chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
