Beef Seekh Kabab
Beef Seekh Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef seekh kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef Seekh Kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Seekh Kabab is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Seekh Kabab:
  1. Make ready 1 kilogram Minced Beef (Keema)
  2. Take 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Make ready 4 Green Chillies (Hari Mirch)
  5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Take 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Make ready 8 Cardamom Pods (Ilaichi)
  9. Take 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Make ready 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Make ready 8 Allspices (Kabab Cheeni) (ground)
  14. Take Salt (to taste)
  15. Make ready 2 tbsp. Dalda Banaspati or any Cooking Oil
  16. Prepare 2 tbsp. Milk Powder

In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh.

Instructions to make Beef Seekh Kabab:
  1. Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
  2. Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
  3. Fine chop karlen.
  4. Phir hath me thora oil laga kar seekh me piro len.
  5. Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
  6. Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.

Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh. The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here.

So that is going to wrap it up with this exceptional food beef seekh kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!