Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky tamarind beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Tamarind Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery. Toss the beef to coat it in the sticky sauce.
To get started with this recipe, we must first prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- Get 200 g lean beef mince,
- Take 4 tbsp tamarind sauce,
- Get 2 inches fresh ginger, chopped very finely,
- Get 2 cloves minced garlic,
- Take 1/2 tsp Chinese five spice powder,
- Take Red chilli flakes to taste,
- Take 2 tbsp coconut oil,
- Prepare Salt to season,
- Prepare To garnish:
- Take Red chilli flakes,
- Prepare Sesame seeds
Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture. Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Sticky Tamarind Beef is something that I have loved my whole life.
So that is going to wrap this up with this special food sticky tamarind beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
