Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef ragu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat. Season the beef, add to the pan and brown on all sides.
Beef ragu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef ragu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef ragu:
- Take 500 g lean minced beef
- Prepare 1 onion
- Make ready 2 sticks celery
- Prepare 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Get Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Take 200 ml chopped tomatoes
- Make ready 3 tablespoons tomato puree
- Make ready Pepper
This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over.
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over. Meanwhile, slice the pancetta into lardons. Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker.
So that is going to wrap this up with this special food beef ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
