Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese beef burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese Beef Burger is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese Beef Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cut the cheese into four cubes and press a cube into the middle of each burger. Push the mince over to cover the cheese. Each burger should be slightly larger than a slice of cheese. Tightly pinch edges together tightly seal the cheese within the meat.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese beef burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Beef Burger:
- Get 2000 g Lean (beef) Steak mince
- Prepare 250 g whole block of butter
- Take Salt and Ground Black Pepper
- Prepare Burger Buns with Sesame Seed on top
- Get leaves Lettuce
- Prepare Individually wrapped sliced Processed Cheese
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden.
Instructions to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make a hearty supper that can be enjoyed by all the family.
So that is going to wrap this up for this special food cheese beef burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
