Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Beef Bourguignon is something which I have loved my entire life.
Get the Right Bits & Pieces & Tools. Free UK Delivery on Eligible Orders! In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine.
To begin with this recipe, we have to prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Get 1 tbsp olive oil
- Prepare 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Make ready 2 cups beef broth
- Prepare .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Make ready .25 cups flour
- Take 2 large carrots
- Get 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Take 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Prepare .5 tsp pepper
To make this easy boeuf bourguignon recipe come out perfectly every time, you'll need a cut of beef that's suited for slow cooking. Here, we use chuck, but many top chefs have different preferences (Gordon Ramsay and the late Anthony Bourdain prefer shin and flat iron respectively). Make sure it's not too lean: some fat is necessary to ensure that. The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Make sure it's not too lean: some fat is necessary to ensure that. The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat.
So that is going to wrap it up with this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
