Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They’re nice and they look fantastic.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.
To begin with this recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Prepare Marinade
- Prepare 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Get 1/4 teaspoon Ground Chilli OR Pepper
Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Here is how you can achieve it. Beef & Oyster sauce with black. The "outsider": panko-fried beef patty, with curry sauce, Sriracha and Japanese mayo, fresh salad and kimchi.
So that’s going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
