Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini dhokla khaman cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instructions Mix, sooji, gram flour, curd, salt, turmeric powder, carrot and coriander leaves. Add water and make a batter. Now add in baking soda and mix well. Unmould and serve Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India.
Mini Dhokla khaman Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Dhokla khaman Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Make ready 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Make ready to taste Salt
- Get 1 tsp oil
- Get 1 tsp sugar
- Make ready 1/2 tsp ginger-chilli paste
- Prepare Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Prepare 1/4 cup Water
- Make ready As needed Butter/Ghee for greasing
- Get For garnishing
- Make ready 4 dry kokum
- Get as needed Black sesame seeds
- Take 2 Tomato hearts
- Take 2 Tomato triangles
- Take 1 tsp Chilli flakes
- Take 1 Cheese slice
Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree be. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread.
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread. India food network presents a show with some cooking tips to How to Make Khaman Dhokla by Toral's Pakhshala. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.
So that’s going to wrap this up with this special food mini dhokla khaman cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
