Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's easy southern beef vegetable stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Get 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Get as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Prepare 2 Cloves Chopped Garlic
  7. Make ready 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Get 3 Beef Bouillon Cubes
  11. Get 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Take 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

This is definitely a great comforting winter time meal. Lee's Easy Southern Beef Vegetable Stew instructions. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step.

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