Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lomo saltado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomo saltado (Beef stir-fry) By Martin Morales. Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and. Lomo saltado is supposed to be "stir-fried". There is no covering to let the meat cook in stir frying!
Lomo Saltado is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lomo Saltado is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Take 1 pound potatoes
- Get 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Make ready To taste ground black pepper after frying
- Take Stirfry
- Prepare 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Prepare 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Take To taste salt
- Get To taste ground black pepper
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons vinegar
- Make ready Rice
- Get 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Get 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table?
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table? A meat dish as simple to prepare as it is delicious. First of all: Peru itself, with the presence. Constructively.suggest one less tbsp vinegar, mention when to put the meat back into the pan and add cooking the rice.
So that is going to wrap this up for this exceptional food lomo saltado recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
