Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy orange cake with orange icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy orange cake with orange icing is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy orange cake with orange icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
This sunny cake is moist and tender and perfect for an afternoon cup of tea - weak or. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This orange pound cake is the perfect example. Easy Chocolate Orange Cake with Orange Frosting recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy orange cake with orange icing:
- Get Cake
- Make ready 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp baking powder
- Get 3/8 tsp salt (just under a 1/2 tsp)
- Take 1/2 cup (also known as 1 stick or 125g) butter, softened
- Get 3/4 cup caster sugar
- Get 1/4 cup milk
- Prepare 1/4 cup orange juice
- Make ready 1 tbs orange zest
- Prepare Icing
- Make ready 1/3 cup butter, softened
- Make ready 1 1/2 cups confectioner's sugar, sifted
- Prepare 2 tbs orange juice (or more, if you like)
- Take 1/2 tsp orange zest
It calls for orange zest, but it is delicious even without it. This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. In my opinion, Summer is the BEST time to make citrus cakes like this easy mandarin orange cake. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl!
Steps to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
- Add all the other ingredients in with the sifted flour and stir until smooth.
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
- Put on a wire rack to cool.
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
In my opinion, Summer is the BEST time to make citrus cakes like this easy mandarin orange cake. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add the flour mixture, being careful not to overmix the batter.
So that’s going to wrap this up with this exceptional food easy orange cake with orange icing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!