Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cupcake meatloaf, veggies n fried plantains. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cupcake meatloaf, veggies n fried plantains instructions. Throw in the chopped onions n bell peppers n seasons together. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook.
Cupcake meatloaf, veggies n fried plantains is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
- Get 2 lb ground beef
- Get 1 large onion, chopped
- Take 1 large red n green bell peppers
- Take 1 adobo
- Prepare 1 packages sazon
- Take 1 garlic powder
- Make ready 1 black pepper
- Take 1 basil
- Take 1 Italian season
- Take 1 ketchup
- Prepare 1 worcestershire sauce
- Prepare 1 dozen cupcake baking dish
- Prepare 1 envelope mashed potatoes
- Take 1 bunch shredded cheese
- Prepare 1 bunch frozen veggies
- Make ready 1 large green plantain
- Make ready 1 medium canola oil
U can also use a homemade can beef or Turkey gravy sa" categories: - Recipe tags: - cupcake - meatloaf - veggies katakunci: cupcake meatloaf veggies Cupcake meatloaf, veggies n fried plantains. These adorably delicious mini-meatloaves are made in cupcake tins. Mine turned out just barely a tad mushy (fresh out of the oven only), which I think is my fault since I nearly liquified the veggies in the food processor, which the direction. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey.
Steps to make Cupcake meatloaf, veggies n fried plantains:
- Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa
Mine turned out just barely a tad mushy (fresh out of the oven only), which I think is my fault since I nearly liquified the veggies in the food processor, which the direction. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey. Cupcake meatloaf, veggies n fried plantains step by step. Throw in the chopped onions n bell peppers n seasons together. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit.
So that is going to wrap it up for this special food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
