"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, "savory" corned beef hash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe. Simply sauté the hash in a greased skillet until it is well browned on the bottom and serve.

"Savory" Corned Beef Hash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Get 2 cups cooked potatoes, diced or chopped
  3. Get 1/4 cup broth (corned beef or beef)
  4. Make ready 1/2 medium yellow onion, diced
  5. Make ready 1/2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Make ready 1/4 Tsp. dried thyme
  9. Make ready Dash salt and pepper
  10. Make ready 3 Tbs. unsalted butter, divided
  11. Prepare 2 Tbs. light cooking oil, divided
  12. Get 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg. Corned Beef Hash is breakfast the way it should be - totally awesome! Corned Beef Hash Is A Wonderful Breakfast! I don't mean to wax eloquent.

So that’s going to wrap it up for this special food "savory" corned beef hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!