Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Get 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Prepare 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Prepare 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Get 2 tbsp water
Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
So that is going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
