Homemade Knife Cut beef Noodles from scratch
Homemade Knife Cut beef Noodles from scratch

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade knife cut beef noodles from scratch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Knife Cut beef Noodles from scratch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Knife Cut beef Noodles from scratch is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
  1. Take 1 cup flour
  2. Take 1 cup water with salt solution
  3. Make ready 1 tablespoon salt
  4. Make ready Beef broth
  5. Make ready Onions
  6. Prepare Chopped cabbage
  7. Get Deep fried garlic
  8. Prepare Spring onions
  9. Get Ground beef
  10. Make ready 1 tsp powdered black pepper
  11. Get Dried red chilli flakes
  12. Make ready 3 tsp fish sauce

We provide you only the best Homemade Knife Cut beef Noodles from scratch recipe here. We also have wide variety of recipes to try. Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch step by step.

Instructions to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
  4. Cut the dough using a knife to noodles portions.
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch step by step. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok. Repeat the process twice until dough is smooth.

So that’s going to wrap it up for this special food homemade knife cut beef noodles from scratch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!