Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef patty burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
Beef patty burger is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef patty burger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef patty burger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef patty burger:
- Make ready 4 beef patty @90gr each
- Make ready 1 sliced cheese per serve
- Make ready 1 tbspn margarine per serve
- Prepare 4 Eggs
- Prepare Mayonnaise/mustard (*optional)
- Make ready BBQ sauce or tomato ketchup (optional)
- Prepare Cucumber
- Take Tomato
- Make ready Lettuce
- Prepare Burger bun
- Take French fries or chips (as a side dish,optional)
Toast the burger buns until lightly golden. Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun. Serve with a small bowl of ketchup and fries, if you like.
Steps to make Beef patty burger:
- Prepare the grill pan, put 1tbspn of margarine.
- Place the beef patty and grill it till medium rare.
- Put the burger bun in the grill pan till it gets crispy then prepare the plate
- Put the botton of the bun and place any sauce of your choice
- Place the beef patty, cucumber,tomato,lettuce on the sauce.
- Place one slice of cheese and one egg on top.
- Cover the burger with the bun, then place the entire burger in a oven to melt the cheese. Approximately 10 seconds.
- And you are done! Just place your side dish and you are ready to serve or eat!
Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun. Serve with a small bowl of ketchup and fries, if you like. These burger patties have renewed my love for grilled burgers. Yes, Add Butter to Your Beef for Better Burgers. While incredibly flavorful, it isn't labeled as sirloin or chuck (two types of ground beef prized for making burgers) — it's just labeled "ground beef.
So that’s going to wrap this up for this special food beef patty burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
